Mary's Honey Chicken

This recipe is so good. We make it a lot for our Sunday dinners after church.

Mary's Honey Chicken
4-6 Chicken Breasts (I use tenderloins or cut 3 breasts into 6)
1 Stick Margarine/Butter (1/2 cup)
1/2 Cup Honey
1 Tb. Mustard
1/2 tsp Lemon Pepper
1/2 tsp Salt (I usually use garlic salt)
1/2 tsp Seasoned Salt

Place chicken in baking dish. Melt margarine. Add remaining ingredients to margarine and mix well. Pour mixture over chicken. Bake uncovered 1 hour at 350, basting occasionally.

Another thing that is really good it to cook up some rice (we use white jasmine rice) and put the chicken on the bed of rice and scoop up some of the juices from the dish and put it over the chicken and rice.